Величественият орех, освен изключително красив, е дърво носещо прекрасна енергия. За богатството на узрелите орехи е писано много – полезни са за мозъка, съдържат белтъчините в тях са средно 14.8%. По съдържание на аминокиселини, цистин, лизин и хистидин те са на едно от първите места сред белтъчините от растителен произход. Също така имат изключително високо съдържание на витамини, минерални соли, особено цинк.
Today, however, we decided to prepare information and several recipes for the use of green walnuts.
So first some tips – the green walnuts suitable for the following recipes, must be in a period before they formed the shell. Depending on the region, the most suitable period for harvesting is from mid-May to mid-June. An easy way to check the maturity of a walnut is to try with a needle to pierce the whole nut - if you fail - it means you will either have to look for another tree or more likely wait until next year.
За повечето рецепти е необходимо орехът да бъде нарязан. Препоръчваме използването на ръкавици, защото при обработката на орехи кожата на ръцете се оцветява и може да бъде тъмна в продължение на няколко седмици.
You can also use a powerful blender - but to get good results you need to put no more than 10-12 walnuts per charge and also add from the brandy or alcohol that you will use to make the liqueur or tincture.
And so here are the recipes:
Liqueur of green walnuts and others medicinal recipes with walnuts
A magical remedy with honey and green walnut:
Prepare 40 green walnuts – измийте ги добре и изчакайте да се изсъхнат. Нарежете ги на ситно с нож или блендер и ги сложете в стъклен буркан добавете чист пчелен мед, който предварително е добре да е “втечнен” – най-добре това става на водна баня при температура около 35-40 градуса (най-ниската степен на котлона!). Сместа се разбърква добре с дървена лъжица! При работа с мед винаги ползвайте само дървени инструменти! Оставете сместа да отлежи около 14 дни и сте готови с един вълшебен елексир,
Този елексир е прекрасно средство за подпомагане на зрението, при необходимост от добавка на йод в менюто(подпомага работата на щитовидната жлеза), за подсилване на имунната система, за подобряване на хормоналният баланс и при заболявания на белите дробове – бронхити и др. Употребява се по 1 супена лъжица на ден на гладно.
Liqueur with green walnuts
Подбрахме и няколко рецепти за ликьор от зелени орехчета. Преди да ти ги дадем, обаче искаме да насочим вниманието ти към невероятните ползи от ликьора – зелените орехи имат огромно съдържание на витамин C, йод и множество микроелементи. Ползите от ликьора са в много направления – грижат се за стомаха, отделителната система, щитовидната жлеза, подобряват имунитета, имат ясно изразена полза при настинки и заболявания на гърлото и белите дробове според много източници, този ликьор дори забавя стареенето и удължава младостта. Твърди се, че зелените орехчета са добро помощно средство при терапия на ракови заболявания, кисти, подпомагат дейността на мозъка.
First recipe for green walnut liqueur
Ingredients:
40 green walnuts
1 л. ракия
1 kg of sugar (recommended to replace with honey!)
Recipe: Finely chop (or mix with a blender and some brandy) the green walnuts. Place them in a large jar or wide-mouthed bottle. Add the brandy. After closing the jar, place the mixture in the sun for 40-60 days. After this time, strain the mixture and add the previously prepared sugar syrup to the liquid - in the ratio of 1 kg of sugar to three glasses of water.
Second recipe for green walnut liqueur
Ingredients:
40 green walnuts
1 liter brandy
1 kg of sugar (recommended to replace with honey!)
1 liter of red wine
Recipe: Finely chop (or mix with a blender and some brandy) the green walnuts. Place them in a large jar or wide-mouthed bottle. Add the brandy. After closing the jar, place the mixture in the sun for 40-60 days. After this time, strain the mixture and add the wine and sugar to the liquid. Stir and leave in a bottle or jar. For a week, the mixture is vigorously stirred until the sugar is completely dissolved.
After 1 week, the mixture is allowed to stand and settle well for 30 days. After that, the liquid is poured into suitable containers and is ready for consumption
Third recipe for green walnut liqueur
Ingredients:
40 green walnuts
1 liter brandy
5-6 cloves
Two cinnamon sticks
1 kg of sugar (recommended to replace with honey!)
2 bottles or 1.5 liters of red wine
Chocolate essence
Recipe: Finely chop (or mix with a blender and some brandy) the green walnuts. Place them in a large jar or wide-mouthed bottle. Add the brandy, cinnamon and cloves. After closing the jar, place the mixture in the shade for 40 days. After this time, strain the mixture and add the wine and sugar to the liquid. Stir and leave in a bottle or jar. For a week, the mixture is vigorously stirred until the sugar is completely dissolved.
After the expiration of 1 week, the chocolate essence is added and the finished liqueur is poured into appropriate vessels and is ready for consumption
Fourth recipe for green walnut liqueur
Ingredients:
40 green walnuts
1 liter of brandy or vodka
5-6 стръка пресен липов цвят(цъфти по същото време 🙂
250 g of sugar (recommended to replace with honey!)
Recipe: Finely chop (or mix with a blender and some brandy) the green walnuts. Place them in a large jar or wide-mouthed bottle. Add all ingredients. After closing the jar, place the mixture in the sun for 40 days. After this time has passed, strain the mixture - the finished liqueur is poured into suitable containers and is ready for consumption
Помага за лечение на фарингит, бронхит, язва, болки в стомаха.
Liqueur from the described recipes can be consumed as a digestif - after a meal - it improves and supports digestion.
If you prefer only medicinal use of walnuts, you can prepare a pure walnut tincture (without sugar!) - here is the recipe
Tincture of green walnuts:
Ingredients:
40 green walnuts
1 liter of vodka or brandy
Recipe: Finely chop (or mix with a blender and some brandy) the green walnuts. Place them in a large jar or wide-mouthed bottle. Add the brandy. After closing the jar, put the mixture in the dark for 2 weeks. – Strain and pour into dark jars (bottles). The mixture made in this way is consumed x 1 tablespoon 3 times a day after meals!
For medicinal purposes, the liqueur or tincture is used x 1 tablespoon after meals - 3 times a day.
Here are some specific dosages:
To improve metabolism: One tablespoon in the morning on an empty stomach and in the evening before meals.
For gastrointestinal problems and colds: 1 tablespoon before meals, 2-3 times a day. No more than 6 weeks, then stop.
При болки в бъбреците, пикочо-половата система, дизентерия: Three times a day after meals, one tablespoon.
With iodine deficiency: One teaspoon morning and evening for two months.
Antiparasitic: Two tablespoons three times a day for one month.
Green walnut syrup is drunk one teaspoon three times a day, on an empty stomach.
The effect and benefit of the syrup is the same as that of the liqueur and tincture.
Contraindications
The liqueur or tincture should not be used by pregnant and lactating women and children under 14 years of age.
It is not recommended for people over 65-70 years old, as well as if you have acute diseases of the stomach, increased blood clotting or eczema.
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