Marva Ohanyan is a therapist, doctor of medical sciences, biochemist with 45 years of experience
Marva Ohanyan is the author of many medical books, including "Practitioner's Handbook", "The Golden Rules of Natural Medicine" and "Ecological Medicine". In addition to all this, Marva Ohanyan does not stop promoting natural methods of treatment, those methods that the natural pharmacy provides us and are proven effective and time-tested.
Marva Ohanyan has developed a natural treatment methodology that is unique, original, and most importantly, extremely effective. At the core of her method is therapeutic fasting, which is an active resistance against viruses and bacteria. That's why they call her the Russian Lydia Kovacheva. In addition to approximately the same methods of treatment and cleansing of the body, Marva Ohanyan and Lidiya Kovacheva also have a certain purely physical resemblance
Med with nettles
Today we have chosen for you a recipe by the Russian Lidiya Kovacheva - Marva Ohanyan, which will help you heal and purify the body. Two of the ingredients needed for this recipe are very familiar and simple – nettles and honey.
Necessary products:
1 kg nettles
2 lemons
2 apples
honey to taste
tea from nettles
How is it done
The nettle must be young and fresh. Apples and lemons are not peeled, but pre-soaked in water to remove harmful ingredients. Then they are wiped and cut so that they can be easily ground by the blender.
As soon as you start to mash them, add some of the tea that you made earlier so that you get a drinkable mixture. Sweeten with honey.
Nettle is one of the best natural blood purifiers. It has a positive effect on the thyroid gland and lowers the blood sugar level. Nettle heals inflammation of the urinary tract and stimulates the work of the intestines. This is why nettle is known as a spring cleanser. Nettle is also good for preventing diseases caused by viruses and bacteria.
The resulting amount of Marva Ohanyan's healing mixture can be stored in the refrigerator. It is drunk twice - in the morning and in the evening on an empty stomach, and the amount should be one cup of coffee. No matter how often there is nettles on the market, this recipe is made only and necessarily with spring nettles.
Source: flow.bg
