{"id":1963,"date":"2019-07-14T19:46:03","date_gmt":"2019-07-14T17:46:03","guid":{"rendered":"https:\/\/bilena.eu\/?post_type=glossary&#038;p=1963"},"modified":"2019-07-14T19:46:56","modified_gmt":"2019-07-14T17:46:56","slug":"smradlika","status":"publish","type":"glossary","link":"https:\/\/bilena.eu\/en\/glossary\/smradlika\/","title":{"rendered":"Sumac"},"content":{"rendered":"<div class=\"page\" title=\"Page 180\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Sumac<\/strong><\/p>\n<p><strong> (Cotinus coggygria Scop.)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h5>Residence in Bulgaria:<\/h5>\n<div class=\"page\" title=\"Page 180\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>It grows in dry and stony places and in the bushes on the southern slopes in the foothills.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h5>Description:<\/h5>\n<p>Sumac is a shrub up to 2 m tall or a small tree up to 4 m. Leaves are alternate, 3-8 cm long, ovate with long petioles. The flowers are greenish, collected in a panicle. The fruit is dry, one-seeded. Blooms May-June.<\/p>\n<h5>Usable parts:<\/h5>\n<div class=\"page\" title=\"Page 180\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>The leaves of the plant, which are harvested during flowering, but never after fruit formation. They are dried in the shade or in a dryer at a temperature of up to 50 \u00b0C.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_1965\" aria-describedby=\"caption-attachment-1965\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-1965\" src=\"https:\/\/bilena.eu\/wp-content\/uploads\/2019\/07\/Smradlika-1280-1024x682.jpg\" alt=\"Sumac\" width=\"1024\" height=\"682\" srcset=\"\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-srcset=\"\" \/><figcaption id=\"caption-attachment-1965\" class=\"wp-caption-text\">Sumac<\/figcaption><\/figure>\n<h5>Collection time:<\/h5>\n<p>May-June (The leaves of the plant are harvested during flowering)<\/p>\n<h5>Composition of the herb:<\/h5>\n<div class=\"page\" title=\"Page 180\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Sumac leaves contain tannins, essential oil, etc.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h5>Therapeutic effect:<\/h5>\n<div class=\"page\" title=\"Page 180\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Astringent, anti-inflammatory, antiseptic. Due to its high content of tannins, sumac is the plant with the strongest astringent and anti-inflammatory effect. In larger doses, it lowers blood pressure. Stimulates the healing of superficial wounds and ulcers in the stomach and colon. It affects\u00a0<span style=\"font-size: 16px;\">anti-inflammatory and when affecting the renal pelvises<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h5>Usage:<\/h5>\n<div class=\"page\" title=\"Page 181\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Internally<\/strong>: For diarrhea, bleeding hemorrhoids, ulcerative colitis, inflammation of the gums (periodontitis), toothache, angina, kidney diseases, stomach and duodenal ulcers.<\/p>\n<p><strong>Externally:<\/strong> It is used for baths for wounds, eczema, hemorrhoids, for sweating of the feet, for washing with white discharge, for applying paws for purulent wounds and boils, for compresses for youth pimples. In a mixture with salt and nishadar, it is used for gargling with sore throats and gagging to strengthen the gums.<\/p>\n<h5>Ways of use:<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 181\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Internally<\/strong>: 1 tablespoon of the herb is infused with 500 ml of boiling water. Boil for 10 minutes. Drink 1 cup of coffee before meals 3 times a day.<\/p>\n<p><strong>Externally<\/strong>: For baths and compresses \u2013 boil 50 g of sumac for 20 minutes in 2 liters of water<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h5>Bulgarian traditional usage:<\/h5>\n<p>In Bulgarian folk medicine, sumac is used for<br \/>\n\u2022 vomiting blood,<br \/>\n\u2022 inflammation of the intestines and stomach,<br \/>\n\u2022 kidney diseases,<br \/>\n\u2022 diarrhea,<br \/>\n\u2022 heartburn,<br \/>\n\u2022 hemorrhoids.<\/p>\n<p><strong>Name in English<\/strong>: Smoketree<br \/>\n<strong>Name in German<\/strong>:<br \/>\n<strong>Name in French<\/strong>:<\/p>","protected":false},"excerpt":{"rendered":"<p>Astringent, anti-inflammatory, antiseptic. Due to its high content of tannins, sumac is the plant with the strongest astringent and anti-inflammatory effect. In larger doses, it lowers blood pressure. Stimulates the healing of superficial wounds and ulcers in the stomach and colon. It has an anti-inflammatory effect and affects the kidney basins<\/p>","protected":false},"featured_media":1964,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-categories":[140],"glossary-tags":[],"class_list":["post-1963","glossary","type-glossary","status-publish","has-post-thumbnail","hentry","glossary-categories-enciklopediya-na-bilkite"],"_links":{"self":[{"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/glossary\/1963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":0,"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/glossary\/1963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/media\/1964"}],"wp:attachment":[{"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/media?parent=1963"}],"wp:term":[{"taxonomy":"glossary-categories","embeddable":true,"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/glossary-categories?post=1963"},{"taxonomy":"glossary-tags","embeddable":true,"href":"https:\/\/bilena.eu\/en\/wp-json\/wp\/v2\/glossary-tags?post=1963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}